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Dr. Cristina Lesseur


Dr Cristina Lesseur is a Globally experienced professional in Innovation, Food Safety and Risk. She has more than 25 years of experience in Food and Beverages,  with a breadth of roles ranging from Research and development, Innovation, Food Safety Governance, Nutrition and Regulatory Affairs.

She has led and managed successfully many Food related projects that deliver on consumers’ expectations in the taste, safety, nutrition and sustainability credentials of products and services; whilst effectively mitigating major risks.  

Cristina is passionate about the holistic role that food plays in our lives, and how it impacts our wellbeing and the health of our planet. She has worked in developing and developed countries and relates to the different challenges they face.

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