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Jacqueline Wilson-Smith


Jacqueline Wilson-Smith has been driving strategy, innovation, purpose-led marketing and sustainable transformations in agriculture and food since 1995 when she switched from being an EY accountant into an agile innovator holding global roles with McCormick, Gourmet Garden, Mondelez, Constellation and Hardy WineCompany. 

In 2019, Jacqueline founded the Sustainable Innovation Company on a mission to catalyse impactful innovation and radical change. Jacqui works glovally (global, local and virtual) and aspires to be known as a pioneer of collaborative leadership, capable of mobilising people, teams, communities and organisations to create better and change for good.

In addition, Jacqueline is Co-Founder and past immediate Chair of FoodAgribusiness Network (FAN) and a Non-Executive Director and Advisor on a number of boards, panels, and committees including Food Agility, Traveller's Choice, Agrifuture’s Rural Women's Award, Australian Packaging Covenant Organisation’s Circularity Group and QLD's Manufacturing Ministerial Committee.

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