Whilst the climate impact created by the meat industry is well-known, the amount of greenhouse gas produced from food-based agriculture often flies under the radar. 29% of the greenhouse gas emissions that stem from food production come from plant-based foods for human consumption.[1] The most significant impact stems from rice...

Some of the team recently attended a Food Agribusiness Network event where we heard from Mark Barthel of Stop Food Waste Australia. Mark shared his insights on fighting food waste.  It is a topic close to our hearts and ripe with innovation opportunities. There are some great podcasts that are...