News
An Interview with Emma Gibbons: Queensland RWA Recipient
Posted by Ananya Alagh onThe Sustainable Innovation Co. spoke with Queensland RWA recipeint, Emma Gibbons. We explored innovation, entrepreneurship, sustainability, her road to the RWA, and beyond.
Future Food for Thought
Posted by Grace Wilson-Smith onHow will we feed the world well in a decade, thirty years, a century? UNSDG 2, aims to end world hunger, improve food security and promote sustainable agriculture by 2050. Achieving this goal will require real innovation.
Food Waste: Why we need to think differently
Posted by Brylee Clelland onSome of the team recently attended a Food Agribusiness Network event where we heard from Mark Barthel of Stop Food Waste Australia. Mark shared his insights on fighting food waste. It is a topic close to our hearts and ripe with innovation opportunities. There are some great podcasts that are...