Let’s be honest – when I think of a typical farmer, the face of farming is still a man. The image of calloused brown hands labouring down in the dirt is still a masculine one in my mind, the myth of the manly farmer. But in much of the world,...

Whilst the climate impact created by the meat industry is well-known, the amount of greenhouse gas produced from food-based agriculture often flies under the radar. 29% of the greenhouse gas emissions that stem from food production come from plant-based foods for human consumption.[1] The most significant impact stems from rice...

Some of the team recently attended a Food Agribusiness Network event where we heard from Mark Barthel of Stop Food Waste Australia. Mark shared his insights on fighting food waste.  It is a topic close to our hearts and ripe with innovation opportunities. There are some great podcasts that are...

Stage 1 of the Food and Fibre Plus Project has officially been completed  – and what a journey it has been!

Food and Fibre Plus aimed to bring together Central Queensland (CQ) producers, businesses, government, community and key stakeholders to enhance business resilience and sustainability