We imagine of a future in which women, and individuals of all genders, can flourish and thrive.  A world in which women are recognised for their tenacity, their drive, their ability to lead - but how does this world become a reality?  To create a better, more equitable future, we...

Let’s be honest – when I think of a typical farmer, the face of farming is still a man. The image of calloused brown hands labouring down in the dirt is still a masculine one in my mind, the myth of the manly farmer. But in much of the world,...

Whilst the climate impact created by the meat industry is well-known, the amount of greenhouse gas produced from food-based agriculture often flies under the radar. 29% of the greenhouse gas emissions that stem from food production come from plant-based foods for human consumption.[1] The most significant impact stems from rice...

Some of the team recently attended a Food Agribusiness Network event where we heard from Mark Barthel of Stop Food Waste Australia. Mark shared his insights on fighting food waste.  It is a topic close to our hearts and ripe with innovation opportunities. There are some great podcasts that are...